Yam and sauce
Nkereuwem John @cook_8336838
Cooking Instructions
- 1
Put it down after fifteen minutes or more.Then filter the water from the pot
- 2
Slice the yam round and peel it
- 3
Cook the peeled yam with water and add salt...
- 4
Wash the scent leaves and slice it to pieces
- 5
Pound it a little in mortar with fresh pepper
- 6
Slice your onion
- 7
Fry red oil in a pan,after 30 seconds,add onions, the scent leaves with the pepper,add salt to taste,seasoning,
- 8
After 1 minute,its done.Put it down
- 9
The meal is ready
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