Ingredients

  1. 1onion
  2. 2 canpetite diced tomatos
  3. 1 clovegarlic
  4. 5hot peppers (your choice)
  5. 1garlic powder
  6. 1ground red pepper
  7. 1minced garlic (dried)
  8. 1 dashgarlic salt
  9. 1sprinkle celery flakes

Cooking Instructions

  1. 1

    first wash your dirty hands..lol

  2. 2

    OK, now that your clean ..dice up the onion, jalapeno or whatever pepper you use, and garlic.

  3. 3

    dump those into a big bowl along with the cans of tomatos...adding fresh peeled tomatoes is cool too.

  4. 4

    now with the seasonings I can't tell you how much to add because this recipe is based solely on taste. so give it your best shot!

  5. 5

    mix everything together. an option is leave as is or put in a blender, on chop setting for 8 seconds, or so.

  6. 6

    place in fridge over night and ENJOY...BigDaddy®

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Comments

Martha
Martha @cook_3697797
Oh yes it looks delicious. Will be trying. :excited (L)

Written by

Bigdaddy48208
Bigdaddy48208 @Bigdaddy48208
on
Wyandotte MI
my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..
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