Medium/Hot Resturant style Salsa.

Jessica @cook_2847405
This Salsa was invented and perfected by me and my mom.
Cooking Instructions
- 1
Add all the ingredients at once into a blender
- 2
Blend for about 20 seconds
- 3
Pour into Masson Jars, screw on. Lids and refrigerate for about an hour before serving.
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