Medium/Hot Resturant style Salsa.

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Jessica
Jessica @cook_2847405
Bluffton, Indiana

This Salsa was invented and perfected by me and my mom.

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Ingredients

20 mins
  1. 2 candiced tomatos (original)
  2. 1White Onion (diced)
  3. 1Jalapeño (diced)
  4. 1Serrano (diced)
  5. 1 tbspMinced Garlic
  6. 1 tbsplime juice or 1 squeezed lime
  7. 1 tspsalt
  8. 3 pinchCilantro (fresh)
  9. 1 tspolive oil
  10. 1 pinchCrushed Red Bell Pepper

Cooking Instructions

20 mins
  1. 1

    Add all the ingredients at once into a blender

  2. 2

    Blend for about 20 seconds

  3. 3

    Pour into Masson Jars, screw on. Lids and refrigerate for about an hour before serving.

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Written by

Jessica
Jessica @cook_2847405
on
Bluffton, Indiana

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