Cooking Instructions
- 1
Put your flour in a bowl
- 2
Put your sugar and salt and mix together
- 3
Put your yeast into half cup of warm water and allow to rise
- 4
Put your sachet milk
- 5
Pour the risen yeast and mix together
- 6
If there's need for more water add and let your mixture not b watery
- 7
Mix together and cover for 45minutes so it will rise
- 8
Put your oil in a pot and allow to heat
- 9
Cut your mixture bit by bit and fry in the oil
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