Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

I saw these online as I was looking for something else and I had caramel bars in my fridge so I made them for the kids

'Lees' Chocolate Macaroons are one of our most popular Scottish confectionery aside from tablet. You can buy Lees bars anywhere in Scotland but they're very easy to make yourself

I had another blondie recipe uploaded but had trouble converting it to be gluten-free. Some recipes are fickle! So I rewrote it and this one admittedly is much better. The addition of the coconut gives an extra chewiness

crispy and flakey tortilla, warm gooey center. perfect desert to share.

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Tastes almost like a chocolate brownie!If you can't use almonds use 1/4 of the ground weight in coconut flour instead, around 20g, and vanilla extract!

Sinfully delicious!

Dates are a great ingredient. I use them a lot to make vegan 'caramel' sweets for my son. These taste like fruity flapjacks and if anyone wonders what UK digestive biscuits taste like, they taste like the cookie layer in these!

this is a winner with everyone , they'll love it :-)

The ingredients are an easy-to-make amount for a single bar of chocolate. I wanted to make a chilled dessert. The chocolate bar I initially bought at a convenient store weighed about 60-65 g. Now it's 58 g, but the slight fluctuation makes no difference.If you steam at low heat from the beginning, the fat from the chocolate becomes firm at the surface and forms double layers. Well, that's tasty in it's own way. Chill well before serving♪ Recipe by Asamato

Super easy , and good!I made this for Valentine’s Day for the family, but you can use plain M&M’s or any holiday kind. This is good for any holiday or party, events, cookouts , bbq , pot lucks . I cheated and used a cookie bag mix , because I was being lazy , but I do make the cookie mix from the recipe when I have the time or the ingredients , both ways are great... and easy.

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!

in a house of so many people it's hard to find something everyone will agree upon, but this recipe takes the cake on the best dessert we have ever made

#SweetSourStrawberry and Nut crumble bar is made out from scratch. Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with thick layer of strawberry jam and finally topped with chopped almonds and pieces of shortbread crumble dough . This scrumptious sweet tangy Strawberry and Nut Crumble Bar is a must try recipe by all.

I learned to do the pumpkin bars in culinary and i decided to make them into muffins for the fam and it was a big success. Everyone loved how moist and delicious they are. Hope you'll enjoy them as much as we do! :)

Since I love triangle chocolate pies, I tried making them at home. This is the definitive edition☆ LOLI used frozen puff pastry for the pie layer★I recommend cutting the dough with a pizza slicer.Feel free to swap the chocolate, and make your original chocolate pies★ When chilled, the chocolate hardens, and they will be delicious❤〃 For 2 servings. Recipe by Mimy love rmi

I’m not one to use pre-made cake mix, but we had some lying around the house and i just couldn’t resist making an elevated version of simple yet classic pumpkin bars! They’re really yummy ( especially topped with a bit of greek yogurt and extra chocolate 😋 ) and could even be eaten as an indulgent breakfast :0. i hope you enjoy!!- heads up! this is not a perfected recipe and just ended up coming out delicious so I wanted to share! please don’t be surprised if you need to tweak it a bit to make it as yum as possible -

Quick & easy decadent desert that my Aunt Eva taught me growing up & it's a family favorite.

Nanaimo bars come from the town of Nanaimo, on Victoria Island, off the coast from Vancouver. They're very popular in the west coast of the country, whereas people on the East coast tend to prefer Butter tarts (see my profile for a recipe for those 😉)I hope people from all of the east coasts of the world can enjoy this delicious dessert!If you want thicker Nanaimo bars, you can double the recipe, but use the same size pan.Also, I mention using a double boiler in this recipe. If you don't have a double boiler you can just place a metal or ceramic bowl on top of a pot of simmering water (what I did). The reason for using this method, is to prevent the chocolate from burning, as direct heat (or even using a microwave) will not melt the chocolate properly, but using the steam from the simmering water will provide a very even lower intensity heat.

We make these at work and I though it would be nice to share with you all to make for any occasion.

My daughter had international day and her class got Yugoslavia. We made Dream Bars or aka Christmas cookies. They were a hit! Everyone loved them. I made 2 flavors, blackberry was the traditional with walnuts, but I also made a raspberry 😍 . They were divine! It's a shortbread crust with a blackberry jam or any flavor you like, topped with a lemon meringue and walnuts !!!

This was my favorite holiday pie growing up. It is so rich and sweet. A chocolate lovers dream.

This is super easy. It does not freeze solid. It stays creamy. Taste the candy bars. No time at all you will have a quick and reallt easy Dessert...♥

It's an easy recipe with 1 chocolate bar, 1 egg, no whipping and with 100 yen shop items.Just 1 chocolate bar creates a professional chocolate gateau.Also it's fluffy, soft, and delicious with only 1 egg without whipping. For 12x13 cm [4.7x5.1 in] heart shaped mold or 12 cm round mold. Recipe by MADatougonnomugi

These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. I just used a cake mix for simplicity.

This is something I tried making for Valentine's Day.In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!

Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!

This is my friend's recipe & I made it for a dinner I went to. Delicious!

Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/