Kerry's Shortbread

#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

My grandmother used to make this when I was young, it’s still one of my favorites

This recipe is Sarah Carmichael's. It was given to her by her grandmother!

https://www.mindas-kitchen.com/

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

very nice

Traditional Scottish biscuit, buttery and crumbly texture.

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

Thanks to Sandy Walker's grandma for this buttery treat

Boy can I make a hella mess! But these tiny little cookies are worth it. Everyone fell in love at first bite. Completely homemade insanely delicious from scratch goodness! I know you wanna bite 💚

very delicate cookies, they melt in your mouth. very yummy

#goldenapron#post16

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

I love coconut, so I wanted to make something topped with a lot of it.For a crunchy texture, heat the egg yolk first But be sure to strain it to prevent lumps from forming. Adjust the baking time according to the size of your cookies. The dough will degrade after the second batch when cutting out shapes, so try to cut them with as few gaps in the dough as possible. Recipe by Pu-kosan

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Easy and delicious.

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.