whipped shortbread

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

very nice

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Traditional Scottish biscuit, buttery and crumbly texture.

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

#goldenapron#post16

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

very good n family loves it just like I do:)

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

https://www.mindas-kitchen.com/

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

My grandmother used to make this when I was young, it’s still one of my favorites

This recipe is Sarah Carmichael's. It was given to her by her grandmother!

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin

My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough

I haven’t met a shortbread cookie that I didn’t like. This version combines two of my favorite things: cookies and coffee! ☕️ These cookies are relatively quick and easy to make, but feel elegant and special because of the mild espresso flavor and drizzled chocolate.Modified from a recipe on The Food Network.#Holiday #Teatime #Winter #Gift #Dessert

This delicate recipe I found in a cuisine magazine years ago. I varied it a bit, tried it - loved it! And the scent when you bake it... Delicious.Please note that it needs two hours of cooling time.

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town