Spiced Shortbread

Made these for a fall party. Modified from a family shortbread recipe. They go great with strong coffee of hot cider on a nippy evening!

https://www.mindas-kitchen.com/

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

:detective my boyfriend devours these!

Shortbread cookies are delicious cookies from Scotland, made from fresh butter. They are very crumbly and airy, as we whip the butter to make them puff.

Traditional Scottish biscuit, buttery and crumbly texture.

These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com

#goldenapron#post16

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat!

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

very good n family loves it just like I do:)

This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie!

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

very nice

very delicate cookies, they melt in your mouth. very yummy

Easy and delicious.

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!