Crispy Chicken Cutlet with Radicchio and Pear Salad

Name: Crispy Chicken Cutlet with Radicchio and Pear Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken cutlets (about 1 and half pounds total); 2 large eggs; 1 1/2 cup Panko Bread Crumbs; 6 tbsp Olive oil; 1 tsp Honey; 1 tsp Dijon mustard; 1 tbsp Red Wine Vinegar; 1 small Head of Radicchio; 1 Pear; 1 Kosher Salt; 1 Black pepper

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kjgaither @cook_3507404

Queens, New York

For variation some crumbled goat cheese is an excellent addition.

Ingredients

25 mins

4 servings

8Chicken cutlets (about 1 and half pounds total)
2 largeeggs
1 1/2 cupPanko Bread Crumbs
6 tbspOlive oil
1 tspHoney
1 tspDijon mustard
1 tbspRed Wine Vinegar
1 smallHead of Radicchio
1Pear
1Kosher Salt
1Black pepper

Cooking Instructions

25 mins

1

Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
2

Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
3

Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
4

In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
5

Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

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Written by

kjgaither @cook_3507404

on March 23, 2013 00:31

Queens, New York

I am a Native New Yorker with a penchant for good food and drink. Many of my favorite recipes are based on comfort foods from my childhood. Both of my parents were good cooks and shared recipes with me as I was growing up. I have developed a fondness for wines which are often a compliment to one of my meals.I love getting produce, meat, fish and wine that is local...and especially enjoy using herbs and vegetables out of my own garden during the growing season.

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