simple macaroni and cheese

8 cooks are planning to make this
o0kpuff1490o
o0kpuff1490o @cook_3704115

no bread crumbs

Read more
Edit recipe
See report
Share

Ingredients

1 hour
6 servings
  1. macaroni and cheese
  2. 1/2 lbelbow macaroni
  3. 1/2 cupyellow onion finely diced
  4. 1bay leaf
  5. 3 tbspflour
  6. 3 tbspbutter
  7. 1 tbsppowdered mustard
  8. 1/2 tsppaprika
  9. 3 cupmilk
  10. 1 largeegg
  11. 12 ozsharp cheddar, shredded
  12. 1 tspkosher salt
  13. 1 tspblack pepper
  14. topping (optional)
  15. 3 tbsppanko bread crumbs
  16. 3 tbspbutter

Cooking Instructions

1 hour
  1. 1

    preheat oven to 350°F.

  2. 2

    in a large pot of boiling, salted water cook the pasta to al dente.

  3. 3

    while the pasta is cooking, in a seperate pot, melt the butter. sweat onions with bay leaf.

  4. 4

    whisk in the flour, paprika and mustard and keep it moving for about five minutes. make sure its free of lumps. stir in the milk.

  5. 5

    while still stirring consistently, simmer for ten minutes then remove the bay leaf

  6. 6

    whisk the egg in a seperate bowl and slowly pour the egg into the milk mixture. (this process is called tempering.)do not stop stirring. make sure your eggs dont scramble. stir in 3/4 of the cheddar cheese. season with salt and pepper. fold the macaroni into the mix and pour into a 2-quart casserole dish. top with remaining cheese.

  7. 7

    melt the butter in a saute pan and toss the bread crumbs to coat. top the macaroni with the bread crumbs. bake for 30 minutes. remove from oven and rest for five minutes before serving.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

o0kpuff1490o
o0kpuff1490o @cook_3704115
on

Similar Recipes

More Recommended Recipes