Home made Mac and cheese

Name: Home made Mac and cheese
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 4 cups yellow shredded sharp cheddar cheese; 3 cups milk; 1/4 cups butter; 2 1/2 tablespoons all- purpose flour; 2 tablespoons butter; Bread crumbs; 1/2 teaspoon salt

Gabrielle Castillo @cook_22434199

Home made Mac and cheese

Gabrielle Castillo @cook_22434199

Saved

Ingredients

8 ounceselbow macaroni
4 cupsyellow shredded sharp cheddar cheese
3 cupsmilk
1/4 cupsbutter
2 1/2 tablespoonsall- purpose flour
2 tablespoonsbutter
Bread crumbs
1/2 teaspoonsalt

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Steps

1

Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
2

Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
3

In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
4

Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
5

Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
6

Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
7

Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
8

Place the macaroni inside the preheated oven and bake for 20 minutes.