Sheree's Raspberry Salad Vinegrette

Name: Sheree's Raspberry Salad Vinegrette
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup white vinegar; 1 dash salt (1/8 tsp); 1 dash black pepper; 1/4 tsp garlic (minced); 1/3 cup olive oil; 1 tbsp balsamic vinegar; 1 tbsp parsley; 4 tbsp raspberry jam

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MsKipper @MsKipper

Is better than it looks... i like it with feta/ spinach salads

Ingredients

45 mins

6 servings

1/3 cupwhite vinegar
1 dashsalt (1/8 tsp)
1 dashblack pepper
1/4 tspgarlic (minced)
1/3 cupolive oil
1 tbspbalsamic vinegar
1 tbspparsley
4 tbspraspberry jam

Cooking Instructions

45 mins

1

put oil and salt, pepper, and garlic in small sauce pan. add jam..... stir until jam dissolves. shouldn't boil but melt jam.
2

add both vinegars
3

take off heat and let get lukewarm.
4

add parsley and pour in jar or squeeze bottle..
5

shake well before using.
6

**** perfect for a romaine, spinach, or arugula.
7

*** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.
8

*** love red onion diced small also.

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Written by

MsKipper @MsKipper

on April 12, 2013 05:05

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!

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