put oil and salt, pepper, and garlic in small sauce pan. add jam..... stir until jam dissolves. shouldn't boil but melt jam.

add both vinegars

take off heat and let get lukewarm.

add parsley and pour in jar or squeeze bottle..

shake well before using.

**** perfect for a romaine, spinach, or arugula.

*** I usually add feta cheese and heirloom tomatoes. can add red tomatoes and a yellow bell pepper for color on baby spinach.

*** love red onion diced small also.