Cooking Instructions
- 1
Chop 1lb of bacon into cubes
- 2
add bacon and ground beef into large sauce pan with 1 cup of water
- 3
finely chop onion and add to pan.
- 4
add spices: salt, garlic, pepper, paprika
- 5
cook on medium until bacon is lightly tanned
- 6
add tomato sauce and paste to sauce pan
- 7
lower heat to low. cook for 10 minutes.
- 8
Boil water in a pot. Lower heat and add Spaghetti. Add a pinch of salt and black pepper. Cook to preference of al dente (6-12 minutes).
- 9
Do not rinse noodles off. Add sauce to served spaghetti noodles before they cool. Mix up noodles to absorb sauce.
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