Ingredients

  1. 4large fillets of white fish (terakihi, snapper etc)
  2. 8bacon strips
  3. 1 packetspaghetti
  4. 500 gramsspinach
  5. 1yellow, one red, one green capsicum
  6. 2medium onions
  7. 50 gramscapers
  8. 2tomatoes
  9. Olive oil
  10. Cracked pepper
  11. Sea salt
  12. Five spice
  13. Crushed garlic
  14. 150 gramsgrated parmesan

Cooking Instructions

  1. 1

    Finely dice onions

  2. 2

    Dice capsicums

  3. 3

    Slice tomatoes

  4. 4

    In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.

  5. 5

    Heat oven to bake on 250 degrees (F)

  6. 6

    In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper

  7. 7

    Put fish in to bake

  8. 8

    Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.

  9. 9

    Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.

  10. 10

    When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.

  11. 11

    Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.

  12. 12

    Serve bacon-wrapped fish on pasta!

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Written by

Ann Tigone
Ann Tigone @cook_2720503
on
Auckland, New Zealand
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