Cinnamon Banana Loaf
Dan @cook_3266494
Cooking Instructions
- 1
Preheat your oven to 175°/Gas Mark 4
- 2
Combine all the dry ingredients into a bowl and set aside.
- 3
In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together.
- 4
Add the dry ingredients into the food processor and blend until it forms a nice batter.
- 5
Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes
- 6
Allow to cool before serving.
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Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar
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