Bread Machine Baguettes

Kevin Reynolds
Kevin Reynolds @Radioactive4x4
Austin, Texas, United States

REALLY simple and delicious baguettes!

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Ingredients

3 hours 30 mins
20 servings
  1. Dough
  2. 1 cupWater
  3. 1 tbspSugar
  4. 1 tspSalt
  5. 2 1/2 cupBread Flour
  6. 1 1/2 tspYeast
  7. Coating
  8. 1 largeEgg Yolk
  9. 1 tbspWater

Cooking Instructions

3 hours 30 mins
  1. 1

    Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.

  2. 2

    When complete, place dough in a grease bowl, turning to coat all sides.

    Cover and rise in a warm place for 30 minutes.

  3. 3

    Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.

    Roll each half up tightly, and then roll back and forth to tapered ends.

  4. 4

    Move to greased baking sheet and make deep, diagonal cuts every two inches.

    Cover with a damp cloth and let rise for 40 minutes.

    Preheat oven to 375°F.

  5. 5

    Beat egg yolk with water and brush over loaves.

    Bake for 20-25 minutes.

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Comments

Wrenchturner
Wrenchturner @cook_3015386
Turned out really well. Takes a while, but worth the effort. Thanks for the share.

Written by

Kevin Reynolds
Kevin Reynolds @Radioactive4x4
on
Austin, Texas, United States

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