Soy sauce salmon
Sweet, savory, spicy... All in one!
Cooking Instructions
- 1
Chop the chilli and do not remove the seeds.
- 2
Mix the soy sauce, the water and the chili and the stevia in a pot and bring it to boil.
- 3
Once it is boiling andthe sugar and let it tedyce as much as you want.
- 4
Season the salmon with salt and cook (skin first) in a smoking griddle.
- 5
Once the salmon is cooked and the sauce reducednto your liking, put the salmin a plate andbpour the sauce on it.
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