Chicken & vegetable soup.
This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.
Chicken & vegetable soup.
This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.
Cooking Instructions
- 1
Dice onions, leek, and parsnips and fry on medium heat until taking color
- 2
Place cabbage in large pot cover with water and boil untill cabbage breaks up.
- 3
Peel and dice remaining veg and place in pot, and add chicken stock.
- 4
Bring veg to boil and add onions and parsnips
- 5
Rolling boil untill veg cooked.
- 6
Add chicken soup powder or corn flour and herbs of choice and simmer untill flour cooked out and soup thickened.
- 7
Season to taste.
- 8
Serve with fresh bread and cream.
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