Cooking Instructions
- 1
Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- 2
Finely chop remain ginger,garlic and chili
- 3
In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- 4
Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- 5
Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- 6
Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- 7
Serve hot with sliced of chili and garnish with coriander :)
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Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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