I wanted to eat some rice made in an earthenware pot, so I made this.Seefor details on how to remove the sand and salt from the clams.Add burdock or any of your favorite vegetables. Recipe by Cooking S Papa

I got some excellent clams from a friend, so I thought of this recipe.Steaming the clams with sake once helps to concentrate the rich flavor.Add the flavoring ingredients to that flavor, and the rice absorbs all of the richness!If you cook the clam meat in the rice cooker it'll become tough, so add after the rice has finished cooking. Recipe by Takuto mama

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama

Since nanohana was cheap.Once you rinse the rice, it's better to drain and let rest in the strainer for a while. You can skip that step if it's a hassle!The asari will harden if you cook it too long, so be careful. Recipe by @LECHE

It's quite customary for my family to go clam digging. We eat this asari clam rice every year.When I go clam digging I can find lots of clams and make a big batch of asari clam rice, but if buying from a supermarket, I make do with 200 - 300 g.I eat a lot so I made the asari clam rice in the photos with 3 cups of rice and 900 g clams. Recipe by Pukuttopukumaru

I made clam rice with seasonal manila clams!Don't overcook the manila clams. Cook the rice with 5-6 manila clams to bring out their flavor. This dish looks gorgeous with some manila clams with shells. Recipe by Cooking S Papa

I received some shijimi clams as a gift, so I tried making this!You can get a nice soup stock from the clams using 1 liter of hot water. Try using it in various dishes. By seasoning the shijimi clams twice, they'll be packed with flavor. You can cook the rice with the usual amount of water. Recipe by Kinuchan

My mother in law sends me care packages of manila clams in the spring.I have been making the bamboo shoot ricesince last year. I really enjoyed the shiro-dashi seasoned rice, so I started experimenting for clam seasoned rice...I came up with the BEST ingredient ratios.I wrote down the tips in the recipe. As I mentioned in Steps 20-21, be careful not to make the soup too salty. Recipe by *ai*

My husband came home from a business trip with a gift of 5 kilos of shijimi clams caught in Tobashiri in Hokkaido from a client. So I decided to make something with them!Shijimi clams are small, but packed with umami! They also are good for your liver's functions, and help to combat fatigue too! They have 4 times the calcium of Manila clams! And 3 times the calcium of milk apparently.If you de-sand the clams in a dark place, they'll spit out a lot of water. When you de-salt the clams, try not to overlap them (although I haven't followed my own advice in the photos.) If they overlap, the clams below tend to suck in the sand spit out the the clams on top. Add barely enough water to cover the clams; the tops can peek out of the water a bit. Recipe by rubi0314

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight.The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26

I made this to commemorate a day of clam hunting. This is a "Fukagawa-don," where clams and Japanese leek are simmered in a rather rich miso sauce and poured over rice. I added some soy sauce and mirin to the sauce to make it go well with rice.After adding the clams, and especially after dissolving in the miso, don't cook for too long. Recipe by Pukuttopukumaru

Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables. Our ricecooker is very convinient to cook it. It's good for lunch box and riceballs, too.