White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

fenway
fenway @Fenway

This is just one of the variations I make with this cake. The cream filling is light and the frosting a delicious white chocolate ganache whipped to a creamy frosting! The steps are really simple for a pretty delicious cake!

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Ingredients

10 servings
  1. WHITE BUTTER CAKE
  2. 1recipe of my White Butter Cake, recipe attached in direction step #1
  3. RASPBERRY WHIPPED,CREAM FILLING
  4. 1 1/2cold heavy whipping cream
  5. 1/2 cupcold raspberry jam, seedless if possible
  6. 2 tbspconfectioners sugar
  7. 1 tspvanilla extract
  8. WHITE CHOCOLATE FROSTING
  9. 8 ozgood quality white chocolate, chopped
  10. 3/4 cupheavy cream
  11. GARNISH
  12. 4white chocolate Lindor truffles
  13. 4dark chocolate Lindor truffles
  14. 2 tbspcolored sugar
  15. 1/4 cupfresh rasberrys

Cooking Instructions

  1. 1

    Have White Butter Cake made and cooled, and removed from pans, recipe attached below

    https://cookpad.wasmer.app/us/recipes/336925-white-butter-cake

  2. 2

    MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST

  3. 3

    Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.

  4. 4

    MAKE RASPBERRY WHIPPED CREAM FILLING

  5. 5

    Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.

  6. 6

    Cut each cake layer in half with a sharp knife to make 4 layers of cake

  7. 7

    Place one layer on your serving plate

  8. 8

    Cover this layer with 1/3 of the raspberry filling

  9. 9

    Place second cake layer lb top of this and cover with another 1/3 of filling

  10. 10

    Add third layer and remaining filling, place fourth layer on top. This will be frosted.

  11. 11

    Frost entire cake with the whipped white chocolate frosting

  12. 12

    Garnish with the truffles and colored sugar, and fresh tasberrys

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Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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