Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
fenway @Fenway
This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- 2
In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- 3
In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- 4
Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- 5
Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- 6
For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- 7
Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.
https://cookpad.wasmer.app/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- 8
Sprinkle with cinnamon sugar and chopped pecans.
- 9
Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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Written by
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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