Colorful Beef Hash

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

Leftovers after St Patrick Day? Make this iconic breakfast hash! Super simple to make with minimal ingredients. 🟢🔵

Cheap and easy meal

This recipe was given to me by a neighbor, she told me it was a recipe of Jewish origin

Had some left over corned beef.

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.

My late ex mother in law developed this recipe more than 30 years ago. She was a cook for a university for over 25 years. She kept the students tummies full.

Corned beef tossed with crisped up and cubedBelgian fries! 💡 This was delicious!

Rickernet

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

Just used some ingredients I had on hand and came up with this 😊

:ohyeaah its quick easy and delicious... Would appreciate comments!

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Yummy!!!!

its good and just thought of it came out great =^.^=

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

I just love throwing things together I'm rarely disappointed. I hope you like it as much as we did.

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

Another winter warmer I learned from my Mam. Serve with pickled red cabbage, pickled beetroot, crackers or crusty bread 🍞

This is a mash up of sausage, potato, onion, peppers and egg

I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.

I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu

Put this together when I didn't have the ingredients I needed to cook our usual dinners.

Colorful and full of flavor!

This is a filling plate made with just items that you might already have in your fridge.