Butter chicken

ireneq
ireneq @ireneq

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

Butter chicken

This dish is a family favourite. I like to serve the butter chicken with fresh Naan from our local Indian restaurant. But store bought Naan is fine too. I freeze any unused Naan for next time. We don’t usually have any leftover butter chicken to freeze though!

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Ingredients

6 servings
  1. 1 tbspbutter
  2. 1 tbspolive oil
  3. 7 clovesgarlic, minced
  4. 1large onion, diced
  5. 3 tspGaram masala
  6. 8med boneless skinless chicken thighs, cut into small pieces
  7. 1-28 oz.can diced tomatoes
  8. 2 tbsplemon juice
  9. 4 tbspginger, grated
  10. 1/2 cupplain yogurt
  11. 1/4butter, melted
  12. 2 tbspchili powder
  13. 4 tspgaram masala
  14. 1 tspground coriander
  15. 1 tspground cardamom
  16. 1 tspground nutmeg
  17. 1 tspcumin
  18. 1/4 tspcayenne powder
  19. 1/4 cuphalf and half cream
  20. 2 tbsphoney

Cooking Instructions

  1. 1

    Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.

  2. 2

    Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.

  3. 3

    Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.

  4. 4

    Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.

  5. 5

    Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.

  6. 6

    Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.

  7. 7

    Add cream and honey. Stir to combine well. Enjoy!

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