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Ingredients

6 servings
  1. 2 lbcauliflower
  2. 2 cupwater
  3. 1 tspsalt
  4. 1 cupheavy cream
  5. 1/2 stickmargarine

Cooking Instructions

  1. 1

    Boil your water add cauliflower.

  2. 2

    Cook 20 minutes mash the cauliflower. Drain the water off add margarine and salt

  3. 3

    Add heavy cream and mix with a hand mixer. Let sit 5 minutes serve hope you enjoy!

  4. 4

    When you drain it make sure you get the water out because it will be runny if not.

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Comments

Gail
Gail @cook_3822406
Love this stuff. Its an awesome substitute for mashed taters n a great way to sneak veggies to my picky eaters

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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