Momma's Shepards Pie
I decided to change up the original recipe.
Cooking Instructions
- 1
Preheat oven to 350*F
- 2
Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- 3
Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- 4
After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- 5
In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- 6
Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- 7
Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- 8
Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
- 9
Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
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