Vegatable Crisps
This is an easy and healthier alternative snack.
Cooking Instructions
- 1
Pre heat oven to 160/140 fan or gas mark 3.
- 2
Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.
- 3
Place sliced vegatables into a bowl and coat with oil evenly
- 4
Place vegatables on as many baking trays as necessary in a single layer. I use 3-4 trays.
- 5
Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.
- 6
Remove from oven and when cooled toss with sea salt.
- 7
Store in an airtight container to keep fresh.
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