My Giblet Gravy

Name: My Giblet Gravy
Cuisine: American
Ingredients: 10 tbsp Grease from Meat (or use part butter); 13 tbsp Plain Flour; 2 cup Broth; 1 cup Water; 1 cup Evaporated Milk; 1 Giblets from Meat; 2 Boiled Eggs, Chopped

TracyMattTaylor @cook_3003395

My Giblet Gravy

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TracyMattTaylor @cook_3003395

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10 tbspGrease from Meat (or use part butter)
13 tbspPlain Flour
2 cupBroth
1 cupWater
1 cupEvaporated Milk
1Giblets from Meat
2Boiled Eggs, Chopped

Cooking Instructions

1

Mix together flour and grease until creamy and slightly browned.
2

Cool slightly and stir in liquids.
3

Bring to a boil stirring constantly until creamy.
4

Add eggs and giblets.
5

Serve over dressing or rice.

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TracyMattTaylor @cook_3003395

on November 07, 2013 23:41

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