Date And Walnut Cake (low Cal)

Delicious, moist and healthy cake with the goodness of carrots and dates.

Healthy cake for those who are on a diet so u dont feel guilty while enjoying the cake :D

This recipe is great to use up egg whites. Additionally, you can also use a smaller loaf cake pan or double the recipe.

For my kiddos’ breakfast because this Mom loves her children very much.

my grandma's recipe, easy for weak bakers like me and delicious.

I baked this for my son and a friend both of them loved it so much. I felt happy even if it's not coated with the cream. The texture and the taste is so different that you really need to bake it to feel what I felt.

Everyone, who has visited Greece, or has friends who are Greek has tried either Baklava, or Galaktoboureko, or even both since these Greek Pastries are well known. There is also one more yummyyyy and mouthwatering tasty cake, we like to call Karydopita, otherwise known as Walnut Cake. Whole pieces of Walnuts with Cognac in a nice piece of moist cake….does it get any better than that? Well, maybe with the exception of Chocolate …..:)

My favourite meal breakfast lunch dinner and snack too😋inI loooooove chocolate 🍫

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

This cake is heavenly Delicious, its very soft very chocolaty and this combination of chocolate and walnuts are superhit. Do try this recipe.

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

I hope you enjoy Armilie :)

Perfect, a lovely cake to treat your family and friends. :cookieGreat for any kind of party.Very moist and delicious! :positive :-)

Enjoy a crunchy sugar top with moist texture cake!

Lower-carb. Honey is the star of the cake.

One of the oldest cakes in Spain an still as delicious!

I've made pound cakes with different fillings, but this one, made with what I had in the kitchen, was superb!Let the middle sink when you are pouring the batter into the tin. When it has been in the oven for 10 minutes, make a vertical slit down the middle. That's about it really. Recipe by Uminohoshi purin

Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

Chi ha detto che in vista delle feste natalizie non si può preparare un dolce diverso dal solito e più leggero? È un dolce adatto comunque in qualsiasi periodo dell'anno. La particolarità di questo dolce è la presenza della farina integrale, delle carote e di un miele dal gusto davvero avvolgente, il miele di ailanto prodotto dal mio ragazzo, apicoltore da circa 3 anni e mezzo.L'ailanto è un tipo di pianta che fiorisce subito dopo l'acacia. La sua essenza è spesso presente nei millefiori estivi. È di origine cinese, ma ormai presente in gran parte d'Italia.Il miele di ailanto fa parte della famiglia dei mieli rari e pregiati, ha un colore chiaro ambrato, dal sapore molto dolce. Ha proprietà antinfiammatorie, antibiotiche e antiossidanti. Perfetto per la realizzazione di qualsiasi dolce. Buonissimo anche sui formaggi tipo pecorino e formaggi al tartufo e al pistacchio. Da provare!!! 😍#cookpaditalia #incucinaconcookpad #calendariodicembre

Inspired by Southern USA vanilla wafer cake.

These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.

It's delicios and moist. :excited I highly recommend it for everyone. Tasty, healthy and unique :hungry (L)

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

My family loves it!