Delicious, moist and healthy cake with the goodness of carrots and dates.

Who said you can't prepare a different and lighter dessert for the holiday season? This cake is suitable for any time of the year. The uniqueness of this cake lies in the use of whole wheat flour, carrots, and a truly enveloping honey, ailanto honey, produced by my boyfriend, a beekeeper for about 3 and a half years.Ailanto is a type of plant that blooms right after the acacia. Its essence is often found in summer wildflower honey. It is originally from China but is now present in much of Italy.Ailanto honey is part of the family of rare and precious honeys, with a light amber color and a very sweet taste. It has anti-inflammatory, antibiotic, and antioxidant properties. Perfect for making any dessert. Also delicious on cheeses like pecorino and truffle or pistachio cheeses. A must-try!!! 😍

This is the best carrot cake recipe I have, my family loves it!

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

love it

I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!