Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

I came up with this recipe when a lot of cherries were given to me as a gift.Fat heavy cream gives the dish rich flavour.If you use low fat yogurt or low fat heavy cream, the dish will have very light flavour.Once the mixture is mostly hardened, divide into small containers. It will be easier to eat later.Please adjust the amount of sugar according to the sweetness of cherries. Recipe by Nekonomatsuge

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

A delicious ice cream that has a beautiful creamy texture.

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

My homemade strawberry ice cream it’s super creamy, dreamy and yummy😋😋😋

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

This is the perfect recipe for those strawberries that are going a bit mushy. It is a simple recipe which doesn't require eggs.The recipe first came from https://www.creamish.com.au/strawberry-ice-cream-recipe/.If you don't have an ice cream machine then you can add the mixture straight to the freezer and then remove after half an hour to whisk. Then place back in freezer. Keep doing this until it gets hard to increase the air in the ice cream and reduce the ice crystals.

I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do. Recipe by Wanko mama