Chicken and Lime Soup with Avocado

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shauna.bradney
shauna.bradney @SJ2213
Aurora, Colorado
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Ingredients

  1. 6corn tortillas, juilienned
  2. 1 1/2 tspvegetable oil
  3. 1 mediumwhite onion, diced
  4. 8 clovegarlic, chopped
  5. 4boneless skinless chicken breast, thinly sliced
  6. 1 1/2 quartchicken broth
  7. 1/4 cuplime juice
  8. 1tomato, seeded and diced
  9. 1salt and pepper to taste
  10. 1/4 cupchopped cilantro plus extra for garnish
  11. 1avocado, diced and tossed in a bit of lime or lemon juice

Cooking Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Baked tortilla strips until lightly browned and crispy, 3-5 minutes.

  3. 3

    In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.

  4. 4

    Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.

  5. 5

    Add cilantro and season to taste.

  6. 6

    Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

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Comments (2)

Ireland McCreadie
Ireland McCreadie @cook_3386691
Awesome!! Added some cilantro and it was perfect
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Written by

shauna.bradney
shauna.bradney @SJ2213
on
Aurora, Colorado

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