Go With Everything Chicken

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

Served with Naan.

Credit goes to my Ecuadorian friend ☺️🇪🇨

The food of month

my 5 lb. bird wasn't done within the given time so I dropped the temp to 350 and cooked it another 10 minutes with a foil tent over the breast. :-)

The sauce itself is quite oily, reduce amount of oil if your prefer. This is great over plain rice. Flavours aren't over powering but they all blend in together. Turned out really nice.

I'm a college student who loves to cook on a budget. I like to try new things & this is one of them. I don't use measurements usually just do what I believe is enough. That's how I was taught to cook. A little bit of this & a little bit of that :)

Wondering what to do with the rest of chick peas, after making the pate, I deside to prepare the main course. It was late in the evening and I put the dish in the oven on low temperature. I was very ecxited at the morning when the lunch was ready! Actually the preparation time was 15 minutes to chop the vegetables, you just cook while sleeping😊

play with vegetables ,you can use cauliflower too.do not overcook them though ..

Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. Delicious! For a variation of this dish, turkey breast or pork fillets are great. They need longer cooking times. The white parts of spring onions can replace the shallots, and the chopped green parts can be used instead of parsley! Yummy!

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Delicious and super easy!

It is a simple meal that I eat constantly. It fulls soooo much because it is full of nutrient. Also it is delicious! I do not measure really the veggies but I am going to put an approximated amount

This is just something I threw together one day and cant get my fill. Add whatever you want or not and make it your own. It's just a good base recipe. I hope you enjoy and cant wait to hear what else you do with it.

When I have busy day, I don't have time to prepare complicated meals, so I learnt to make easy ones with ingredients that I always have in my fridge. This is one of them. 😊

Add a dash of lemon to enhance the flavor!

A mother of four I always thought of ways to make things taste good with little bit we had.

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

#rápida Para llevar de desayuno unos burritos de huevo con todo, receta adaptada de Carmen Palomino.

Easy, tasty chicken with broccoli!

My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.

An old recipe dated back to 1896. It was very popular especially in the 1950's. Served over pasta, bread, American biscuits, rice or mashed potatoes.

I was looking in my fridge and came up with this!

I wanted a quick bowl to eat that wasn't heavy, but filling.

My family loves chicken and rice so i chose this easy meal, it was a success!

This is my version of the recipe that's been floating around on Facebook and Pinterest. I do have to admit it is super delicious and I added Just an easy side of pasta to go with it, linguine noodles with a little bit of garlic olive oil and butter.