Soy-Sauce Porkchops

I don't usually buy pork chops, but on Saturday I saw them and since it had been a while, I decided to get some. I marinated them for an hour, and when I grilled them, I added soy sauce and honey, and they turned out delicious. As a side, I made a sautéed vegetable timbale, and it was a complete meal.

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

This pork rib is easy to make and so soft and tasty. #summerchallenge1

This recipe takes time, but when prepared well is amazing because of its simplicity, flavor and texture.We used a Leg cut. However, you can also use Chuck or Belly cut. Enjoy!

I made this for dinner tonight. Fancied something with a bit of a different flavour but I didn't know what I wanted so I came up with this one. Smells yummy tastes good. I used a pork loin and cut it into chunks but I found it quite dry so next time I'll use a different cut of meat.

This is good on a bun, spaghetti, and so on.

I just came up with this today. The hobby and I are trying to eat better

INSPIRED BY CHINESE COOKING MAGAZINECOOKING WITH DIFFERENT CUT OF PORK IN THIS DELICOUS ORANGE SAUCEPORK RIBS IS TASTY FINGER LIKING GOODPORK CHOP IS TENDER AND DELICOUS AS WELL

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

easy and very good

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.

Our family loves the flavor of bulgogi marinade, but 1) I didn't get an early enough start on dinner to marinate and 2) I didn't feel like dealing with the sticky, burnt caramelized mess of putting the marinade into a 400F oven with the thick cut chops...So I made this super easy sauce to go over the pan-seared, oven roasted pork chops, and it was a hit!If you prefer chicken breast or steak, you could do that as well, and it would be delicious.I served it with steamed jasmine rice and this slaw:https://cookpad.wasmer.app/us/recipes/1775722-firstborns-favorite-crunchy-soy-slawAnd this flavor combo always goes over well in our house.We like to balance out our protein consumption with other components, so two chops sliced up makes enough for four moderate servings.If you'd like to make the chops the centerpiece of the meal, you could easily double the recipe to make four much bigger meat servings.My daughters asked me to save the leftover sauce to eat with more steamed rice later. (It is pretty tasty!)

healthy doesn't have to taste like it! this is under 500 calories:)

A simple and delicious different pork chop recipe. my family (L)ed it.

Komatsuna has a lot of vitamins and calcium, but I always tend to make the same dish with it. This time I incorporated it into a main dish.In step 1, just lightly season the pork with salt! Don't forget to drizzle in the sesame oil at the end! Mind you don't over boil it as well. Recipe by Run

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012

This is a simple dish concentrating on 4 flavours: pork, maple, apple and black pepper.

Smoked pork chops with a sauté of onion, chiles, tomato, and fried tomato sauce.

Sweet, savory, and a little bit spicy chicken best served with rice

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

Seared Porkchops in a homemade barbecue onion sauce, see my recipe, delicious tender and just plain simple. If sauce is made ahead of time it can be made very quickly.

This one of the Filipino dish i love to cook and i love to putting that saucy goodness on my rice its a little similar to beef brisket but they're both deliciuos. You can adjust the ingridient if its too much for you.

This is one of the easiest and most satisfying recipes I've ever made. Don't be shy with the sage; it makes the dish. The kind of fruit preserves is entirely up to you. I've used just about every kind/combination there is and they all fit into the recipe (fig and/or apricot are my favorite)

Grated ginger in the sauce will make people who don't like soy milk forget that there's soy milk in it. This is a great way to enjoy meat with a rich mushroom sauce.You can use meat intended for making sliced ginger pork, or any cut of pork.I added sugar to make this sauce richer, but it still tastes good without any sugar.If you don't like soy milk, add a generous amount of ginger, or use double cream instead!I also recommend using a generous amount of ginger for those who are on a diet. Recipe by Masatakamama

A simple elegant meal.

I really liked this recipe; it's very tasty with lots of colors and, above all, flavor. I hope you enjoy it.