Home-Made Raspberry Yogurt

Creamy, better than store-bought, nutritious. And no work!

The unicorn testy spoon of yummy yogurt

Yogurt is a dairy product with a generally creamy consistency, obtained from the fermentation of milk. While there is no restriction on the type of milk used to make yogurt, current production preferably uses cow's milk.

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

https://youtu.be/7TpSPqMFrj8

This is a yogurt drink that my son learned during a cooking lesson in his Home Economics class.This drink will mix well if you have have small whisk. If you don't have one, please try mixing it with a spoon. Adjust the amount of jam according to your taste. Recipe by Komomomomo

I'm in the process of thinking up variations to this recipe.Make sure to dissolve the gelatin completely. For 6 cups large enough to hold 100 ml. Recipe by Gomamaron

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

Awesome!!!

I love raisin butter, but I can't help eating too much of it.If I use yogurt instead, I don't have to worry if my kids gorge themselves on it!!I made this with plain yogurt, and the result was thick and rich tasting.Make sure to drain off the yogurt whey completely.You can adjust the amount of raisins, but the raisins absorb moisture from the yogurt, so the final texture will differ if you add more or less than the recipe.Other dried fruits are delicious in this too. You can omit the salt if you prefer. Recipe by saco mama

I don't always have time to make a big breakfast every morning before school. Its different and fresh. This recipe is super easy to do and you can even do it the night before. So the next morning you only have to eat it :)

I've made this using gelatin, but I thought it would be good without it.Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*

I made this as a snack for my daughter.I used frozen blueberries and bananas.Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving.Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama

An easy dessert that is surprisingly awesome to taste!

I was really into tofu bread and was making it everyday, but one day I ran out of tofu!!So I used leftover yogurt instead and it resulted in these sweet bread.The baking time will vary depending on the oven, so adjust accordingly. Recipe by manamon

This is a recipe I make very often because it's so easy. You can add fruit or jam to it.

These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

The Instant Pot (electric pressure cooker) has a yogurt making setting. Great thing to do when your milk is getting close to the expiration date.

So so delighted this worked on the 1st attempt. I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium and other important vits and nutrients. Great! :-)

I created this recipe because I wanted to eat a light cheesecake.I used the yogurt as is without straining it. Recipe by Shinamoro-rus

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

I wanted to have some sausage gravy, so I made biscuits to go with it!Don't over mix after adding the yogurt. The dough may stick to your hands but that's fine. When you fold the dough over once, the biscuits will split in the middle easily. This dough is baked right away without resting. If you are reheating the biscuits, wrap them in foil and put them in the oven. You can freeze these. For 16 small 5 cm [2.0 in] diameter biscuits. Recipe by VitaminY

Buying yogurt at the supermarket is convenient, but making it yourself reduces plastic waste and saves money. This method will give you thick, creamy, and delicious yogurt, much better than store-bought.

This is a very easy cake to make, where you basically just throw everything in a bowl and mix it, and it is very tasty! I usually do this when I don't have much time to bake.

I've been eating yogurt with skim milk powder mixed in for about 5 years now, and I absolutely love it. I've never seen a recipe like my one for tiramisu style yogurt, so I went ahead and uploaded it.Double the amount of sugar to make it really sweet. It'll really be dessert-like. However, if you don't use any sugar at all the sourness of the lemon will be very pronounced, so add at least 1 teaspoon. Recipe by ayureo