Warm lentil, bacon and kale salad with poached egg
helenarochana @cook_3364347
Warm lentil, bacon and kale salad with poached egg
Cooking Instructions
- 1
Wash and rinse lentils in cold water.
- 2
Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- 3
Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- 4
Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- 5
Meanwhile, poach an egg in a pan of boiling water.
- 6
Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
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