Best soft and Chewy cookies I've ever made!

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

Gooey and thick chocolate chip cookies :cookie

Everyone has their favorite chocolate chip cookie...this is mine :cookie

I've been using this recipe for about 30 years. These are American-style cookies that make you want to drink a cold glass of milk with them.The origin of this recipeI think the first time I made these was when I was a middle school student living in Canada, following a book. Since then, I've made my own adjustments and have been using this recipe ever since.

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

Also, you can use whatever flavor instant pudding mix you'd like. White chocolate is really good.

Needed to share. Good recipe from Sally. Worth the extra effort.

I always make these cookies for family get togethers and they're always a hit!