Buffalo Chicken Lettuce Wraps

Name: Buffalo Chicken Lettuce Wraps
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Iceberg Lettuce or Boston Bibb Lettuce; 2 cooked chicken breasts finely chopped; 1 Franks Red Hot Sauce; 1 Creamy Blue Cheese Dressing; 1 Crumbled Bleu Cheese; 1 Celery Stalk diced

angela.walston @cook_3068921

This recipe is a healthier way to eat your Buffalo Wings.

Buffalo Chicken Lettuce Wraps

Share its first Cooksnap!

angela.walston @cook_3068921

This recipe is a healthier way to eat your Buffalo Wings.

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

4 servings

1Iceberg Lettuce or Boston Bibb Lettuce
2cooked chicken breasts finely chopped
1Franks Red Hot Sauce
1Creamy Blue Cheese Dressing
1Crumbled Bleu Cheese
1Celery Stalk diced

Cooking Instructions

20 mins

1

Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
2

Cut *Iceberg Lettuce* head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
3

To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!