Cuban Flair Chili
This is a comforting, healthier version of chili. Warm spices, fresh vegetables make this a delicious meal. You may add any kind of chillies you like to add heat. You may leave out the olives but they add so much goodness. I hope you'll try this version. Enjoy!
Cuban Flair Chili
This is a comforting, healthier version of chili. Warm spices, fresh vegetables make this a delicious meal. You may add any kind of chillies you like to add heat. You may leave out the olives but they add so much goodness. I hope you'll try this version. Enjoy!
Cooking Instructions
- 1
Prepare all your ingredients to help expedite cooking. Makes it so much easier!
- 2
In a large stock pot over medium heat add oil. Once heated, add ground beef.
- 3
Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
- 4
In same pot, add onions, peppers and tomatoes. Cook for two minutes.
- 5
Add in cumin, chili powder, garlic powder, salt and pepper.
- 6
Stir in well. Add beef back in, olives and 3/4 cup beef stock.
- 7
Turn heat to low- medium, cover and simmer half an hour.
- 8
Add end of cook time, add in cilantro and lime juice.
- 9
Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.
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