Chicken and gravy over mashed potatoes

traci.thornley
traci.thornley @cook_3925910
Omaha, Nebraska
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Ingredients

45 mins
4 servings
  1. In crockpot
  2. 2 lbChicken
  3. 4 cupwater
  4. 4bouillon cubes
  5. gravy
  6. 1 canmushrooms
  7. 1 mediumonion, chopped
  8. 4 tbspbutter
  9. 4 tbspflour
  10. 3 cupcrockpot juice

Cooking Instructions

45 mins
  1. 1

    Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8

  2. 2

    After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter

  3. 3

    Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.

  4. 4

    Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.

  5. 5

    Shred chicken and add to gravy. Let chicken heat through.

  6. 6

    Pour over mashed potatoes and enjoy

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Comments (6)

tonyarussell1976
tonyarussell1976 @cook_4619774
This has become a family favorite. It is simple, delicious and perfect every time!! Thank you for sharing!

Written by

traci.thornley
traci.thornley @cook_3925910
on
Omaha, Nebraska

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