Bacon and Egg stuffed potatoes
Tasty Saturday breakfast
Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
- 3
When potatoes are done, split open and fluff with a fork.
- 4
Top each baked potato with 1 tbs. butter or more if desired.
- 5
Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
- 6
melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
- 7
Season with salt and pepper to taste.
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