Date Cups

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hands.matt
hands.matt @cook_3355319
North Carolina

Credit goes to livetoride's Pecan Tarts as the inspiration for these. These are great for a snack with coffee or tea or for a new dessert at Thanksgiving or Christmas!

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Ingredients

10 servings
  1. Dough
  2. 8 ozLight Cream Cheese
  3. 2 tbspSalted Butter
  4. 1/4 tspGround Nutmeg
  5. 1/4 tspVanilla Extract
  6. 1 cupAll-Purpose Flour
  7. Filling
  8. 4 ozChopped Dates
  9. 1Egg
  10. 1/2 cupBrown Sugar
  11. 1 tbspCinnamon/Sugar

Cooking Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Using an electric mixer, cream the butter, cream cheese, and vanilla. Add in flour and nutmeg and beat until mixed to a dough.

  3. 3

    Divide dough into 10 portions and place into cooking sprayed cupcake tray. Form into cup shapes in the bottom of tray.

  4. 4

    In a food processor or blender, add dates, egg, and brown sugar. Puree until smooth.

  5. 5

    Spoon equal amounts of filling into dough cups until all the filling is used.

  6. 6

    Sprinkle the tops of each with equal amounts of cinnamon/sugar.

  7. 7

    Baked at 350°F for 18 minutes.

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hands.matt
hands.matt @cook_3355319
on
North Carolina

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