Date Cups

hands.matt @cook_3355319
Credit goes to livetoride's Pecan Tarts as the inspiration for these. These are great for a snack with coffee or tea or for a new dessert at Thanksgiving or Christmas!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Using an electric mixer, cream the butter, cream cheese, and vanilla. Add in flour and nutmeg and beat until mixed to a dough.
- 3
Divide dough into 10 portions and place into cooking sprayed cupcake tray. Form into cup shapes in the bottom of tray.
- 4
In a food processor or blender, add dates, egg, and brown sugar. Puree until smooth.
- 5
Spoon equal amounts of filling into dough cups until all the filling is used.
- 6
Sprinkle the tops of each with equal amounts of cinnamon/sugar.
- 7
Baked at 350°F for 18 minutes.
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