Madeleine Cups
More details at
http://www.chez-k.org/cookies/madeleine-cups/
Cooking Instructions
- 1
Operation Time / 20 min
Oven Temperature / 350F
Baking Time / 25 min - 2
Line muffin pan with 12 muffin cups.
- 3
Preheat oven to 350F.
- 4
Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
- 5
Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
- 6
With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
- 7
Add the dry mixture to the wet mixture and stir until smooth.
- 8
Add the melted butter solution to the wet mixture and stir until smooth.
- 9
Divide the batter among the muffin cups evenly. Fill the cups to 80%.
- 10
Bake 25 min or until the edges are lightly browned. Let cool.
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