Easy Date Loaf

Banana Date Loaf

This bread comes from my Mother, it's an old favorite, many probably remember! It is very quick and simple to make. It makes a great quick breakfast spread with cream cheese or soft butter. It's also a nice to pack for lunch or take on a weekend hike!

Very easy to make these date balls.just a few ingredients needed and it tastes really good! Must try as a sweet dish in parties or simply when you crave something sweet!

This recipe is so moist and yummy.

Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates

So easy to make, and can be altered to create different varieties, like cheese or sultana.

More Details athttp://www.chez-k.org/classics/vanilla-loaf/

Blah blah blah blah bread blah blah blah. You'll need 2 days to make this. Do not rush it.

the best date cake ever.. simple..easy.. and delicious (L)

Actual hands-on time is pretty short, but it can take most of a day to complete, depending on power of your starter. I've done it without any yeast (fresh starter only), but I'm usually not patient enough.

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

This recipe is for a mini loaf, so if you are making a full large loaf double the recipe. This bread is flavorful and perfect for savory and sweet toppings!

This recipe has been in my family since before the Civil War. It has been passed down orally from mother to daughter for at least four generations. This recipe is a traditional holiday dish from South Carolina.

It's an easy bread to make full of flavour great with soup or toasted with cream cheese

Taste of fennel is good.#5ing.#post 2.

I've always loved ginger loaf so I decided to make a homemade one and test it out against the shop brought ones. Off course the homemade loaf wins.

It's delicios and moist. :excited I highly recommend it for everyone. Tasty, healthy and unique :hungry (L)

So here’s a simple loaf of bread I made at the weekend, and my favorite topping for this, toasted. I have never been a baker, and this is my first real attempt at baking in five years- the previous attempt were some scones that had the dense mass of a newly formed black hole. So rest assured, if I am able to do this, literally anybody can.There’s something so much more satisfying about taking chunks off of a loaf made with your own hands. Every egg and bacon sandwich tastes like victory. And your home will smell lovely. Yes it takes about three hours. But about two and a half of those are spent doing nothing, so it’s not so hard.