macerated cucumbers

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

Very easy!

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

I love cucumber marinade, it’s not just for the cukes. I use it on my green salad too. #GlobalApron 2024

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

Easy and simple. here in the Florida its very hot but these cool cucumbers are refreshing in the hot days here.

Refreshing

A snack

As your request :)

My mother used to make this every summer. It's a family favorite.I simply cut up the cucumber roughly, but my mother like to make thin slices into it so it would resemble an accordion. The marinade can be reused as a salad dressing or sauce if it hasn't gotten too watery. Recipe by Setsumika

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

I used rice vinegar not rice wine vinegar this is a very yummy recipe full of flavor

My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin

Low carb

many thanks to Pallu22 for an awesome recipe idea

This is the way my mom cooks cucumbers and it's so delicious.

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.Chill well and serve. Recipe by kebeibiko

Great for a summer barbecue to add a fresh Cucumber salad!

Really juicy tastfull salad.

Esta ensalada es muy sencilla de preparar, pero tiene un rico sabor, es muy fresca y el complemento perfecto para carnes de res, pollo o cerdo empanizadas, asadas o fritas.

It is very beneficial for your health, so try it out, make your health good!! 😊