Memorial Day refreshing cucumbers

I used rice vinegar not rice wine vinegar this is a very yummy recipe full of flavor

Peaches are one of my favorite fruits. This is so very delicious!

Makes a cool side dish for a hot day. Had a simple taste and its quick and easy.

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.None. Recipe by Tokurai

oh so yummy

Low carb

grandma brings this to every holiday. she FINALLY gave us her secret ingredient.

many thanks to Pallu22 for an awesome recipe idea

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me.Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.

very good!

It’s my favorite salad recipe , there is no limit in adding your fav things in it .. don’t be crazy though 😂😭

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

Esta ensalada es muy sencilla de preparar, pero tiene un rico sabor, es muy fresca y el complemento perfecto para carnes de res, pollo o cerdo empanizadas, asadas o fritas.

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

My grandmother and mother used to prepare this whenever they had a bountiful harvest of cucumbers in their garden and had to use them up. Now I do as well.Wring out the cucumber very well.If you're using small cucumbers, you don't need to peel or deseed them. Recipe by umemodoki

Love it the grill stayed between 225 and 300 degrees Fahrenheit.

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.

This is the way my mom cooks cucumbers and it's so delicious.

Very easy!

Perfect for a hot summer's day.

My Grandmother has made this recipe for as long as I can remember. It is a simple recipe that is great as an after school snack!

As your request :)

Refreshing

Easy, quick, and delicious!

I grew my cucumbers at home and there even better!