Cooking Instructions
- 1
Dilute yeast and sugar in warm water and allow to activate.
- 2
Mix flour,milk,butter,salt and whisked egg in a bowl and gradually add the activated yeast till you have a smooth dough.mix well and allow to rise for 30minutes
- 3
Flatten the dough by kneading on a clean flat surface and cut with the large and medium doughnut cutters.allow to rise for another 30 minutes
- 4
Deep fry in hot vegetable oil for 5-8 minutes until colour changes to golden brown.
- 5
Remove with a perforated spoon and place on a clean paper towel to soak up excess oil.sprinkle with sugar or dip in icing sugar
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