Abacha with fried fish
Nobody ever says no for this delious meal in the house
Cooking Instructions
- 1
Soak the dry abacha in a warm water for 5minutes
- 2
Heat up pot on fire,when is dry.pour in palmoil bleach for 2minutes.
- 3
Cut the onion and fresh pepper.pour inside the palmoil.
- 4
Cut and wash the fish.stimmer for 5mins with salt.
- 5
Add the fish to the frying palmoil and fry for 2minutes.
- 6
Bring out the fish,bring down the palmoil allow it to cool a bit and add salt and pour in the abacha.
- 7
Mix very well with your hands.
- 8
Is ready to eat.
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