Open in Cookpad AppCooking Instructions
- 1
Slice pork to thin pieces
- 2
Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
- 3
Add coconut milk little at the time,stir until it get shinny,get a very good smell
- 4
Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
- 5
Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
- 6
After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
- 7
This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked...
- 8
Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)
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Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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